Restaurant & supper club grill · Shepparton

Dinner that carries into the night.

Cardquarter Shepparton is an unhurried evening kitchen in the central CBD, shaped by grill heat, dark timber and polished service. Dine for the room itself, settle in before a hosted cardroom visit, or make supper part of an offline poker evening. Every table, meal and game is experienced in person: in-venue play only, with no online gambling.

Evening service

Tuesday to Sunday from 5pm till late, AEST. Arrive for dinner, then let the evening find its own pace.

Warmly lit supper-club dining room with timber tables and an open grill glow

One venue, considered timing

Dinner before the cards

A dining booking can stand alone or become the opening movement of a longer hosted evening at Cardquarter.

The room

A complete evening under one roof

Begin with a measured dinner from the grill, linger over the table, then move toward hosted poker nights if that is part of your plan. The card lounge is grounded in professional dealers and physical felt tables, while the restaurant remains a destination in its own right. Guests may stay with dining from first course to late supper, or carry the pace of the room into an in-person cardroom experience.

Practical timing

Timing that respects the table

When dinner sits alongside poker table reservations, include both intentions in your enquiry. The team can discuss practical timing around your preferred arrival rather than asking you to force a meal into a fixed schedule. Dealer-hosted poker and dining both run Tuesday to Sunday from 5pm till late, AEST, so a clear note helps shape the conversation.

ask about dining and poker timing

In person

A physical, hosted experience

Cardquarter is a physical Shepparton venue, not an online casino, wagering app or virtual gambling platform. The live cardroom experience, food and hospitality all happen under the same roof. Play is in-venue only, allowing dinner, service and hosted poker to remain part of one considered evening.

À la carte

From the grill, at your pace

The kitchen follows the shape of an evening rather than a rigid formula: a composed dinner, a few sharing courses, or a late plate with the room still glowing around you.

Seasonal grilled plate on dark ceramic over cask timber

The grill

Grill-led centrepieces

The chef-led restaurant and supper club grill is the menu’s anchor. Expect the character of char, smoke and seasonal produce to guide composed plates that feel generous without losing restraint. The approach changes with the evening and the kitchen’s current selection, leaving room for a proper main course or a sequence of dishes built around the table. It is food made for amber light, conversation and the steady tempo of dinner.

À la carte

Opening plates and shared courses

Smaller à la carte dishes offer a measured beginning, a later bite, or a refined way for a table to share. They are designed to sit comfortably beside a drink and to complement, rather than rush, the progression of a grill-led meal. Exact selections remain subject to current service.

Finishing notes

Sides, finishing notes and dessert

Vegetable sides, finishing elements and a concise sweet conclusion round out the full à la carte highlights. The kitchen keeps balance and seasonality close, allowing grill-adjacent flavours and lighter details to complete a dinner that can be as relaxed or as deliberate as the evening calls for.

Menus are shaped for the evening, so exact offerings may evolve. If your group has dietary or planning requirements, include them with your booking enquiry or email [email protected]. This gives the team useful context without making assumptions about the current menu.

Set menu

Set tasting menus

For guests who want the kitchen to guide the evening, set tasting menus create a paced chef-led progression from opening course through to dessert. The format is considered and seasonal, with enough space between moments to settle into the supper-club room and the company at your table. It is a dining experience shaped for attention, not a fixed course count or a hurried timetable.

For a dinner-led evening

Choose a tasting menu when dining is the centre of your visit and you want time to settle into the room. The format suits a longer supper-club dinner, allowing the grill and kitchen to set a deliberate rhythm while your table remains the focus of the night.

ask about a tasting menu

For groups with a poker plan

Groups considering a tasting menu before hosted poker nights, a poker tournament series or executive poker evenings are welcome to enquire with the wider context. The venue can discuss an appropriate sequence for the plan you have in mind, without presenting dining or tournament access as an automatic package.

explore private poker events

Plan ahead for the table. Include your preferred date, arrival time in AEST, party size and the dining context in your enquiry. Those four details help the team understand what you are considering and respond with the right practical conversation.

In-suite supper

Late-night food for poker suites

Shared late-night plates beside the edge of a physical felt poker table
Late-night bar food is served directly to private poker suites, keeping supper close to the group’s physical table experience. It is service within the venue only, beside offline poker tables and the people gathered around them.

Made for a later table

The late-night bar food selection is shaped for sharing, easy pacing and a polished evening setting. It is not an off-site takeaway menu; it is food intended to be enjoyed in the room, at the table, when a lighter or later supper suits the rhythm of the night.

Keep the hosted night moving

Suite food can support hosted poker nights and dealer-hosted poker in the physical venue. Discuss food plans as part of the relevant reservation or event enquiry so the team understands the context. Food is considered separately from poker participation, with no inclusion implied.

enquire about a private poker event

A late-evening service window

Cardquarter welcomes guests Tuesday to Sunday from 5pm till late, AEST. For suite food, raise your group’s needs when making plans rather than relying on a final order time. That keeps the enquiry practical and suited to the evening you are arranging.

include suite food in an enquiry

Cellar selections

Considered pours for the table

The cellar is chosen as a thoughtful accompaniment to grill cooking, set tasting menus and a longer supper-club dinner. Rather than leaning on labels or spectacle, the approach is about style, balance and the way a pour sits with the food in front of you. Guided hospitality keeps the experience calm, whether you are settling in for a full meal or joining the room later in the evening.

Wine glass and dark bottle arranged on timber in warm evening light

Pours for the pace of the night

The beverage experience can suit a concise meal, a set tasting menu or a late visit without resorting to package language. The intention is simple: considered drinks, attentive pacing and a service style that complements the table rather than taking it over.

Responsible service is part of the room

RSA is observed across the venue. Service remains aligned with responsible hospitality, delivered with the same calm attention given to dinner, the cellar and every guest’s evening.

Choose your enquiry

Choose the right booking path

A clear enquiry reaches the right part of the venue from the start.

Dinner at the grill

For a restaurant visit, à la carte dinner or set tasting menu, use the dining booking form below. Include your preferred date, arrival time and party size so the team can understand the evening you would like to arrange.

book dining

Poker table reservations

Planning an offline poker session, a physical felt table or a poker lounge visit? Use the dedicated poker table reservations path. Poker is in-venue play only, and this keeps your request distinct from a dining booking.

reserve a poker table

Private dining and poker occasions

For groups considering private dining, private poker suites, hosted poker structure or executive poker evenings, begin with a dedicated event enquiry. It is the best route for discussing the shape of a larger occasion without assumptions about capacity or exclusivity.

enquire about a private event

Dining reservation enquiry

Request a table

Send a dining booking enquiry for an à la carte dinner, set tasting menu or supper-club visit. Submitting this form is an enquiry, not an instant confirmation, so use the message field for any practical requirements. Prefer email? Write to [email protected].

Choose the format that best matches your visit.

For direct reservation support, call +61 412 893 547 or email [email protected].

For poker or a private occasion: use the dedicated pages for poker table reservations or private poker events so your enquiry reaches the right context.

Guest information

Before you arrive

When is the restaurant open?

Cardquarter Shepparton welcomes dinner guests Tuesday to Sunday from 5pm till late, AEST. The room is designed for evening arrival and a supper-club pace, rather than a promised kitchen closing time. Include your preferred arrival time in an enquiry so the team understands your plans.

Where is Cardquarter Shepparton?

Find the venue at 21 Maude Street, Shepparton VIC 3630, Australia, in a central CBD location. Use the full address when planning your dinner booking, and contact the venue directly if you need practical information beyond the details published here.

Can dining be paired with poker?

Yes. Guests can enquire about dinner around an in-person poker lounge visit, whether they are arriving before or alongside a live cardroom experience. The venue offers offline poker at physical tables only: play is in-venue only and there is no online gambling. Visit the poker lounge page for the relevant reservation context.

What about responsible service?

RSA observed Responsible service is part of the venue’s hospitality approach. For formal eligibility information, please read the House Age Policy before making plans for your visit.

Central CBD location

21 Maude Street, Shepparton VIC 3630, Australia

Tuesday to Sunday · 5pm till late

An evening worth reserving

Make a dining enquiry for an evening at the supper club grill: dinner alone, a set tasting menu, or food alongside a physical poker lounge visit. The dining room welcomes guests from 5pm till late, with poker-related plans remaining entirely in person. Start with the table you want, then use the right route for poker or a private event.